Our Concept

Reserve

Gastronomy&

Wellness

Savor ingredients nurtured by the
vast nature of Izu Geopark, and
experience its living history and
culture—like a journey through taste.

Concept

A counter experience limited to just a 5-seat counter and 2 tatami seats per day.

Each dish is crafted with care, showcasing the finest seasonal ingredients and the refined skills of our chef.

限定

An Experience That Engages All Five Senses

Savor the stories behind each ingredient and sake, accompanied by mountain spring water hand-collected by the owner himself. The passion of our producers, time-honored techniques, and the unique terroir—all experienced through your five senses—are the essence of our cuisine.

体験

English Service Available

We warmly welcome international guests with heartfelt “omotenashi” (Japanese hospitality) and a passion for sharing Japanese culture.

言語

伊豆の大自然が
生み出す恵み

備長田中がある「伊豆ジオパーク」は、海底火山が結びついて生まれた特異な地形を持ち、その大自然はまさに天からの贈り物です。

この地の恵みを余すことなく活かし、訪れる人々に日本文化の真髄を感じてもらいたいと考えています。

Nature

伊豆の大自然が
生み出す恵み

備長田中がある「伊豆ジオパーク」は、海底火山が結びついて生まれた特異な地形を持ち、その大自然はまさに天からの贈り物です。

この地の恵みを余すことなく活かし、訪れる人々に日本文化の真髄を感じてもらいたいと考えています。

伊豆の大自然が
生み出す恵み

備長田中がある「伊豆ジオパーク」は、海底火山が結びついて生まれた特異な地形を持ち、その大自然はまさに天からの贈り物です。

この地の恵みを余すことなく活かし、訪れる人々に日本文化の真髄を感じてもらいたいと考えています。

Blessings Born from
Izu's Magnificent Nature

Home to Binchotan Tanaka, the Izu Geopark features a rare terrain formed by undersea volcanoes—a gift of nature itself.

We strive to share the full blessings of this land and allow our guests to experience the true essence of Japanese culture.

Nature

Our Commitments

"Binchotan charcoal," which appears in our name, symbolizes Japan's proud traditional charcoal-grilling culture. Nurtured in the Kishu region, this charcoal maintains high, stable heat for extended periods, drawing out the ultimate depths of umami from meat and fish.

Furthermore, by combining "fermentation," an ancient Japanese technique, we add profound depth and dimension to the inherent flavors of each ingredient.

Our commitment

Commitment

Hospitality Through
Japanese Traditional Culture

Use of Kishu Binchotan Charcoal

Renowned worldwide, Kishu Binchotan charcoal produces minimal smoke and impurities, locking in the full umami of each ingredient. Its intense yet gentle heat is the heart of charcoal cuisine—enhancing flavor with aromatic smokiness and deep infrared cooking.

Traditional Fermentation Techniques

Fermented foods like miso, soy sauce, and koji have long been staples of the Japanese diet. The umami and health benefits created by microbes like koji mold are a form of sustainable wisdom, born from living in harmony with nature.

At our restaurant, we incorporate these techniques in a modern Japanese style, delivering profound and layered flavors.

Commitment

０２

肉料理へのこだわり

Commitment

Our Passion for Meat Dishes

Kawachi Duck

A rare bacteria-free duck in Japan, allowing preparation methods that fully preserve its freshness. So pristine it can be enjoyed as sashimi—this duck offers a unique taste and texture exclusive to our restaurant.

Shizuoka Wagyu, Pork, and Chicken

These premium meats from Shizuoka offer a perfect balance of marbling and lean meat. Paired with the aroma of Binchotan charcoal, each bite bursts with rich, savory umami.

Izu Amagi Free-Range Chicken (Shamo)

This rare local chicken is carefully raised in pristine natural surroundings and pure water. Grilled over charcoal, its springy texture and concentrated flavor deliver depth and irresistible smokiness.

Commitment

０１

日本の伝統文化でおもてなし

Commitment

日本の伝統文化でおもてなし

Commitment

Our Passion for Meat Dishes

Kawachi duck

A rare duck from Osaka’s Kawachi region—exclusive to our restaurant in Shizuoka. Sourced through our chef’s passion and trusted connections. Enjoy it raw for exceptional freshness, or lightly charcoal-seared for rich aroma and flavor.

Shizuoka Beef, Pork, and Chicken

These premium meats from Shizuoka offer a perfect balance of marbling and lean meat. Paired with the aroma of Binchotan charcoal, each bite bursts with rich, savory umami.

Izu Amagi Free-Range Chicken (Shamo)

Commitment

０２

肉料理へのこだわり

Commitment

肉料理へのこだわり

河内鴨

日本でも数少ない“無菌鴨”であり、新鮮さを最大限に活かす調理が可能。刺身でも味わえるほど上質で、ここでしか出会えない風味と食感が魅力です。

静岡の和牛・豚・鶏

静岡県内で育まれた良質な肉は、適度な脂身と赤身のバランスが絶妙。紀州備長炭の香りとともに堪能することで、噛むほどに口いっぱいに旨味が広がります。

伊豆天城の地鶏（シャモ）

希少価値の高い地鶏は、澄んだ水と豊かな自然の中で丁寧に育てられています。炭火で焼くことで、弾力ある肉質と凝縮された旨味が引き立ち、深いコクと香ばしさが楽しめます。

Commitment

０３

伊豆の大自然の恵み

Commitment

Blessings from Izu’s Great Nature

Japan’s Finest Wasabi

Grown in spring water so pure it's globally recognized, Izu wasabi boasts a unique balance of sharpness and natural sweetness. Its refreshing kick adds the perfect accent to any dish.

Pure Natural Spring Water

Our owner personally journeys deep into the mountains to gather pure spring water from 1,000 meters below ground. Its clarity brings out the subtle nuances of our cuisine.

Seasonal Ingredients

We use seasonal fish and vegetables nurtured by the rich ecosystem of the Izu Geopark. Their freshness allows for bold, expressive flavors in every dish.

Ethical&

Sustainable Practices

We prioritize sustainability by balancing
traditional Japanese values with environmental
responsibility.

Mission

Space Design

Natural plaster adds a gentle texture to the space, creating a sense of warmth inspired by Japanese aesthetics.
Beneath the sakura-gray tatami lies a circle of hemp charcoal, softly harmonizing the energy that flows through the room.

場

Carefully Curated Tableware

We embrace traditional craftsmanship and sustainable materials in our dishware—honoring Japanese aesthetics while being eco-conscious.

素材

To eat is to live — a story of life and harmony

We carefully select ingredients filled with the passion of each artisan and the blessings of nature,bringing them to your table with heartfelt care.

We value the spirit behind every creation.

From our small dining space in Izu, we weave a story of life, passion, and smiles —
passing it on to the future.

食材